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CACAO BUILLON

When you taste it, there's no going back. Are you ready?

Cacao seeds are roasted in the fire, which gives it mell similar to coffee's intensity, but in cacao version. Then it is pressed and shaped into Buillon bars. 

It contains the cacao butter and all the good life inside, no tricking, simply cacao in all its power. It is uplifting, revitalising and crunchy.

The story: "Cacao from the land into buillon" It is first collected from Felipe's land where cacao plants grow together with cinnamon trees, bananas, mangoes, and many other plants and also animals, it's whole ecosystem. It also proceeds from neighbouring lands who have the plants only for self consumption, and the excess is brough to Felipe's to be transformed into Buillon. It is then roasted and has a roasty smell similar to coffee's intensity, but in cacao version. Then it is pressed and shaped into Buillon bars. You can have it Boiled, or directly from the bar.

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